Copper Chef Cutlery Product Image

Copper Chef Cutlery – 3-Piece Knife Set

FAQ'S

1. What do I use the Multi-Purpose Pro Chef Knife for?
Our Multi-Purpose Pro-Chef Knife is essential for preparing any meal— no matter how small. It’s perfect for slicing, dicing, and chopping protein, fruits, vegetables, and even cheese! Plus, it’s an excellent carving knife.

2. What do I use the Non-Stick Serrated Knife for?
Not only is our Non-Stick Serrated Knife designed for slicing smoothly through raw meat and fish, it’s ideal for cutting toaster-perfect bread slices.

3. What do I use the Versatile Fillet Knife for?
The Versatile Fillet Knife effortlessly slices the skin off of meat and fish without sticking. The thin, flexible design makes it perfect for boning, too.

4. Are the knives easy to use?
Yes! Our knives are designed with ergonomic, easy-grip handles for ultimate precision and control.

5. Can I use the knives to cut tough or sticky food?
All of our knives are engineered with Cerami-Tech Ever Sharp Technology for zero sticking — no matter what you’re cutting!

6. How do I care for the knives?
Although the knives are dishwasher safe, we recommend cleaning by hand. Wash with warm water, nonabrasive soap, and a soft nonmetallic sponge or cloth. Allow knives to dry completely before storing safely for future use.

Customer Care

Tristar Products is committed to providing the best products and friendliest customer service. If you should have any questions about ordering or a question about any of our great products. Please feel free to email us to info@tvcustomerinfo.com and we will respond as soon as possible. Emails will be answered during business hours from 9 am – 8 pm Monday- Friday.

For your convenience, you can check order status from this page as well. Simply click www.customerstatus.com 24/7, to view current order information, including shipment information.

Customer Service Hours:
Monday – Friday: 9:00 AM – 8:00 PM EST
Saturday and Sunday: 9:00 AM – 5:00 PM EST

Contact Us: English and Spanish
Phone Number:  973-287-5100