1. What types of foods can I use with the Titan Peeler?
The Titan Peeler is two blades in one: one to peel and one to julienne, so it can be used in a variety of ways during meal prep. Many people use it to shred cabbage, grate cheese, peel tomatoes and apples, or make ribbons out of cucumber and zucchini. The julienne side is perfect for shredding foods into thin, stick-like pieces, like shoestring potatoes or carrots for a salad garnish. Use the mandolin attachment to slice vegetables, fruit, and even cheese into wide, flat slices.
2. What is the Titan Peeler made of?
The Titan Peeler is made of 100% stainless steel.
3. How do I attach the mandolin?
Insert the mandolin through the middle section of the serrated peeler. The point should be facing the same direction as the handle. Move the peeler upwards until the blade lands in the designated opening. The teeth should be facing outward.
4. I attached the mandolin. How do I use it?
Once you have attached the mandolin properly, hold the entire Titan Peeler on an angle, with the bottom of the slicing board resting on a cutting board. Slowly move the food item back and forth without using too much pressure.
5. How do I clean the Titan Peeler?
The Titan Peeler is dishwasher safe or you can wash by hand. If you are cleaning it in the dishwasher, place it carefully into the top rack, flat, with blades facing down. If hand washing, use extra caution, especially when washing the peeler blades. We recommend using a non-abrasive sponge with warm, soapy water. Rinse well and lay flat to dry.
Use extreme caution when using this product as the blades are very sharp.
To avoid personal injury, never handle the peeler by the blade.
When using the slicing board, make sure to leave the top on the produce you are slicing. This acts as a buffer to your fingers.
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Phone Number: 973-287-5100