Maryland Crab Cakes

Crab Cakes

Recipe Type:  Power AirFryer Oven
Servings   12


  • 1teaspoongarlic,minced
  • 0.25cupscallions, finely chopped
  • 0.25cupCelery, diced
  • 2tablespoonfresh parsley, chopped
  • 1tablespoonsweet chili sauce
  • 1teaspoonseafood seasoning
  • 1teaspoonsalt
  • 0.5teaspoonground black pepper
  • 1cupcracker crumbs
  • 1poundLump crab meat
  • 1cupmayonnaise
  • 1tablespoonsweet pickle relish
  • 1tablespoonthai chili sauce
  • 1tablespoonLemon juice
  • 1pinchsalt and pepper to season


1. In a large bowl, combine all breadcrumb ingredients except crab meat and cracker crumbs

2. Gently mix in crab meat and 1⁄4 cup of the cracker crumbs.

3. Spread the remaining crumbs on a work surface.

4. Form crab mixture into 12 equally sized balls.

5. Place the balls onto the crumbs to evenly coat and gently press to make a patty.

6. Refrigerate for 20 minutes.

7. Arrange crab cakes onto the Air Flow Racks.

8. Press the Steaks/Chops Button. Decrease the Timer to 20 minutes to begin cooking cycle.

9. While the crab cakes cook, make the dipping sauce: combine all ingredients and season with salt and pepper.

10. Serve crab cakes warm with dipping sauce.