Ginger Cranberry Scones

Ginger Cranberry Scones

Recipe Type:  Power AirFryer Oven
Servings   8


  • 2.75cupall- purpose flour
  • 0.25cupdark brown sugar
  • 1.5teaspoonBaking Powder
  • 1.5teaspooncinnamon
  • 0.5teaspoonfreshly ground nutmeg
  • 0.25teaspooncloves
  • 1teaspoonsalt
  • 0.5cupDried Cranberries
  • 10tablespoonunsalted butter, frozen, grated on a box grater
  • 0.5cupheavy cream, plus more for glazing
  • 1teaspoonCanola Oil
  • 1large egg
  • 1teaspoonVanilla Extract
  • 0.25cupsour cream
  • 0Demerara sugar, for sprinkling


  1.  Combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, ginger and cranberries in a large bowl. Mix to combine.
  2.  Add the butter and toss.
  3.  In a separate bowl, combine the heavy cream, oil, egg, vanilla and sour cream; whisk until smooth.
  4.  Add the wet ingredients to the dry and stir to form a thick dough.
  5.  Shape dough into a circle a ¾” in thickness.
  6.  Cut into 8 wedges
  7.  Brush the tops with heavy cream and top with a sprinkling of demerara sugar.
  8.  Place on 2 Air Fryer Oven air flow trays.
  9.  Bake for 12 minutes at 365 degrees, rotate trays and bake an additional 6 minutes at 365 degrees.