Thanksgiving Dinner

Thanksgiving Dinner

Recipe Type:  Turkey
Servings  4
Ingredients
1  unknown  box stuffing  
5    turkey cutlets, thinly sliced  
2  can  cream of chicken soup  
0.5  cup  milk  
16  ounce  frozen peas & carrots  

Directions
  1. Place the inner pot in the Power Multi-Cooker.  
  2. In a bowl add the chicken soup and the milk to loosen the soup so it is not too thick.
  3. Mix the stuffing with ½ cup chicken broth.
  4. Place all the stuffing on the bottom of the pot.
  5. Layer the turkey cutlets over the stuffing.
  6. Place the frozen veggies over the cutlets.
  7. Evenly spread the cream of chicken soup over the vegetables.
  8. Close and secure the lid on the Power Multi-Cooker.
  9. Press the Function Button until you reach the Bake Setting, then press the Cook Time Selector Button until you reach 60 minutes.
  10. Press the Start Button.
  11. Once the timer reaches 0, the Power Multi-Cooker will automatically switch to Keep Warm.
  12. When done, let it set for a few minutes on Warm.
  13. Serve with cranberry sauce.