Pesto Green Beans

Copper Chef 11” Square Fry Pan

Recipe Type:  Vegetables
Servings  4
2  tablespoon  Pesto  
0.25  cup  Red Wine Vinegar  
0.75  cup  Extra Virgin Olive Oil  
1  pound  French green beans   
1  pinch  Salt & Pepper to Taste  

  1. Fill the pot half way with water and add 1 tbsp. Of sea salt and bring the pot to a boil.  Place the beans in the boiling water and cook until tender.
  2. In a bowl add all the ingredients and mix.
  3. Place the warm beans into the bowl and toss.
  4. Serve