Pepperoni Pesto Pizza
Copper Chef Grill Pan
Recipe Type:  Bread
Servings  2
1    Thin crust pizza dough  
0.3  cup  tomato sauce  
2  tablespoon  Pesto  
20  slice  pepperoni  
0.75  cup  Mozarella, shredded  
3  tablespoon  Parmigiano, shredded  

1. Preheat your oven to 400° F. 2. Unroll pizza dough and place on the Grill. 3. Place the Grill on medium heat. 4. Cook until golden before turning. 5. Top with tomato sauce, pesto, mozzarella, Parmigiano, and pepperoni. 6. Place in the oven to melt cheese. 7. Serve pizza alone or with your favorite salad.