Baked Rigatoni With Meatballs

Baked Rigatoni With Meatballs

Recipe Type:  Beef
Servings  4
Ingredients
1  package  50 frozen mini-meatballs  
1  pound  Rigatoni  
2    24 ounce jars marinara sauce  
1  cup  water  

Directions
  1. Place the inner pot in the Power Multi-Cooker.
  2. Add meatballs, sauce, water and pasta to the inner pot and mix well.
  3. Close and secure the lid on the Power Multi-Cooker.
  4. Press the Function Button until you reach the Bake Setting then press the Cook Time Selector Button until you reach 20 minutes.
  5. Press the Start Button.
  6. Once the timer reaches 0, the Power Multi-Cooker will automatically switch to Keep Warm.
  7. Serve with grated Parmesan and chopped parsley to taste.