Grilled Strawberry Shortcake

Copper Chef Grill

Recipe Type:  Dessert
Servings  8
1  pound  strawberries  
0.25  cup  sugar  
1  tablespoon  strawberry liquor  
1    store bough angel food cake  
2  cup  whipped topping  
1  pinch  Fresh mint  

  1. In a medium bowl, toss the strawberries with the sugar and, if using, liquor.
  2. Let sit at room temperature for 30 minutes, tossing halfway through.
  3. Slice the angel food cake into 1” pieces.
  4. Preheat a Copper Chef Grill Pan over medium-high heat.
  5. Grill the cake pieces, two minutes per side.
  6. To assemble, place a piece of cake on a serving plate. 
  7. Spoon some of the strawberries and juice over the cake.
  8. Place a dollop of whipped topping over the strawberries
  9. Garnish with fresh mint.