Copper Chef Wonder Cooker

Recipe Type:  Beef
Servings  10
0.25  cup  Extra Virgin Olive Oil  
2    large white onions, chopped  
2    green bell peppers, seeded & diced  
8    cloves garlic, minced   
5  pound  ground beef  
2  tablespoon  cumin  
3  tablespoon  Chili powder   
1  tablespoon  smoked paprika  
1  tablespoon  salt  
1    Anaheim pepper, roasted, peeled & chopped  
4  ounce  cans of dark kidney beans, drained  
2  ounce  cans of crushed tomatoes  
0    sour cream, for serving  
0    shredded cheddar, for serving  
0    scallions, chopped, for serving  

  • Place the Wonder Cooker's Casserole Pan on the stove top. Pour the olive oil into the Casserole Pan. Warm over medium-high heat.
  • Add the onions, bell pepper, and garlic to the Casserole Pan and cook until softened (about 6 mins.).
  • Add the ground beef and cook, stirring often, until all the meat is browned (about 8 mins.).
  • Add the cumin, chili powder, smoked paprika, and salt; stir to combine and cook for 2 mins.
  • Add the roasted Anaheim pepper, kidney beans, and crushed tomatoes and stir to combine..
  • Reduce the heat to a simmer and cook until thickened (60 mins.).
  • Serve with a dollop of sour cream and a sprinkling of cheddar cheese and chopped scallions.