Power Smokeless Grill Griddle

Recipe Type:  Power Smokeless Grill
Servings  6
1  tablespoon  chili paste  
2  tablespoon  Soy sauce  
1  tablespoon  Honey  
1  tablespoon  White wine  
1  tablespoon  Sesame oil  
1  tablespoon  roasted sesame seeds  
8  ounce  water chestnuts, drained & finely chopped  
0.5  cup  thinly sliced scallions  
0.5  cup  julienned & chopped carrots  
0.25  cup  julienned & chopped celery  
1  teaspoon  grated fresh ginger  
1  tablespoon  sweet soy sauce  
0.5  pound  chicken breast, diced small  
24    wonton wrappers  
0.25  cup  vegetable oil  
0    egg wash   

  • Whisk together the dipping sauce ingredients in a small bowl. Reserve the sauce in the bowl.
  • Combine the filling ingredients in a separate bowl and mix.
  • Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Place 1 tbsp. of filling in the center of each wonton wrapper, brush the edges of the wrappers with egg wash, fold the wrappers over the filling, and seal the edges of the wrappers together.
  • Pour the vegetable oil onto the Griddle Plate and add the potstickers. Cover the Grill with its Lid and cook until browned.
  • Serve with the dipping sauce.