Candied Bacon

Candied Bacon

Recipe Type:  Pork
Servings  4
Ingredients
1  pound  thick bacon  
0.25  cup  dark brown sugar  
0.25  teaspoon  ground cayenne pepper  
2  tablespoon  maple syrup  

Directions

1. Evenly divide the bacon strips onto between the Crisper Tray and Pizza Rack and trim as needed.

2. Sprinkle the brown sugar and cayenne pepper over the bacon and rub into the meat.

3. Brush the bacon with the maple syrup.

4. Place the Tray on the second shelf from the top of the Power AirFryer 360 and place the Rack on the third shelf from the top of the Unit. Select the Dehydrate setting, increase the cooking temperature to 130° F/55° C, and increase the cooking time to 12 hrs. Press the Start/Pause Button to begin the cooking cycle.

5. When the cooking cycle is complete, flip the bacon.

6. Select the Dehydrate setting, increase the cooking temperature to 130° F/55° C, and increase the cooking time to 12 hrs. Press the Start/Pause Button to begin the cooking cycle.

7. Serve on a Charcuturie board.